... powder, Moisture: 15.0% max, agar agar powder in food grade specificationAppearance: White to light yellow powder, Moisture: 15.0% max ... Jam, Peanut butter, Sesame jam Thickening , stabilization Ice cream, water ic Stabilization Fruit juice, beverage Suspension, dispersion, stabilization Agar-agar belongs ... , biochemistry, microbiology and immunology. agar agar powder in food grade with high quality