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agar agar powder in food grade
specification
Appearance: White to light yellow powder,
Moisture: 15.0% max, Starch: Not blue, Undissolving in water: 1.0% max,
Product Type | Particle (%) | Moisture(%) | Water gel strength(g/cm2) | Starch | Ash(%) | Water retention(%) | Lead(mg/kg) | Arsenic(mg/kg) | Appearance |
AG101 | ≥95% passthrough a 80 mesh | ≤12 | ≥900 | Not detectable | ≤5.0 | ≤1.0 | ≤5.0 | ≤3.0 | White or Yellowish powder |
AG102 | ≥95% passthrough a 80 mesh | ≤12 | ≥800 | Not detectable | ≤5.0 | ≤1.0 | ≤5.0 | ≤3.0 | White or Yellowish powder |
AG103 | ≥95% passthrough a 80 mesh | ≤12 | ≥700 | / | ≤5.0 | ≤1.0 | ≤5.0 | ≤3.0 | White or Yellowish powder |
AG104 | ≥95% pass through a 80 mesh | ≤12 | ≥700 | / | ≤5.0 | ≤1.0 | ≤5.0 | ≤3.0 | White or Yellowish powder |
usage
Agar-agar is a polysaccharide extracted from seaweeds, as one of the most highly versatile algae gums in world, it is widely used in food, pharmaceutical, daily chemical industries and bioengineering, etc.
Use | Function |
Candy, Jelly, Rice cake, Canned food, Ham and Sausage | Gelation, stabilization |
Jam, Peanut butter, Sesame jam | Thickening , stabilization |
Ice cream, water ic | Stabilization |
Fruit juice, beverage | Suspension, dispersion, stabilization |
Agar-agar belongs to the natural polysaccharide, rich in dissolvable fiber, it contents low caloric, has function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bioengineering. It can be further made into Agarose, which is widely applied in the analysis and research of clinical diagnosis, biochemistry, microbiology and immunology.
agar agar powder in food grade with high quality