... cost, also can partially substitute butter, cream, shortening and sucrose emulsifier.3,,.Non-dairy creamer in water-solubility and emulsibility well. ... coffee bitterness. Softening coffee texture, providing smoothness. Suit for ordinary instant coffee.225-50%1.5-4.5%,,,,,,.Milk ... also can enhance the swelling rate of ice cream, improving the product anti-melting and in shape longer. non dairy creamer