non-dairy tea creamer white or creamy powder excellent fluidity and stability typical smell wide used in beverager

non-dairy tea creamer

Description :

It is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve coffee and tea`s color, but also can make the taste flavor smoothness.

Raw material: : Glucose syrup, Refined vegetable oil, Milk protein, Stabiliser, Emulsifier, Anti-caking agent.

Features in different final products:

A, for coffee:

   1, To modify color of coffee by its excellent whitening powder and make coffee softer;

   2, To restrain bitterness of coffee;

   3, To add a smooth, rich sense to coffee;

   4, To make coffee more appealing;

   5, uses in both coffee and cappuccino;

B, for Milk Tea:

   1, To add a smooth, rich and natural creamy taste to tea without artificial essence;

   2, To restrain bitterness of tea and cover possible odd taste;

   3, To modify color of tea to make it glitter;

C, for cereal:

   1, To make cereal smoother and improve its sence;

   2, To increase creamy sense and make cereal taste more delicious;

   3, To provide vegetable oil and milk protein for products to add nutrition;

D, for seasoning and soup:

   1, To whiten soup and increase its thickness;

   2, To improve soup sense and make it more delicious;

   3, To decrease costs of products in some extent;

Packing specification: Multi-wall paper bags with poly-inner liner of 25 kg net each.

Storage:

product can be kept in the unopened packaging, for 18 months, if stored cool, dry and away from strong odours and direct sunlight.

Refined palm oil type non-dairy tea creamer