Model No: Non Dairy Creamer K-35
Technologic data:
Carbohydrate(Glucose Syrup): 57%maxFat(Hydrogenated Palm Kernel Oil): 33%+/-3% Protein(Sodium caseinate ) (6.38): 2.5%+/-0.2% Moisture: 5%max Ash: 3.5%max Scorched particles: A Wettability: 15 sec Total plate count: 10000/g max Coliform: Negative E COLI (/g): Negative Salmonella: Negative Mould &yeast :10 / G max Staphylococcus: Negative Colour: seems to be Creamy Odour: typical milk flavour
Raw material:
Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.
SPECIFCATION
Model No: Non Dairy Creamer K-30
Technologic data:
Carbohydrate(Glucose Syrup): 62%maxFat(Hydrogenated Palm Kernel Oil): 30%+/-2% Protein(Sodium Caseinate) (6.38): 2.0%+/-0.2% Moisture: 5%max Ash: 3.5%max Scorched particles: A Wettability: 15 sec Total plate count: 10000/g max Coliform: Negative E COLI (/g): Negative Salmonella: Negative Mould &yeast :10 / G max Staphylococcus: Negative Colour: seems to be Creamy Odour: typical milk flavour
Raw material:
Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.
SPECIFCATIONModel No: Non Dairy Creamer K28
Technologic data:
Carbohydrate(Glucose Syrup): 62%maxFat(Hydrogenated Palm Kernel Oil): 28%+/-2% Protein(Sodium Caseinate) (6.38): 1.5%+/-0.2% Moisture: 5%max Ash:2-3% Scorched particles: A Wettability: 15 sec Total plate count: 10000/g max Coliform: Negative E COLI (/g): Negative Salmonella: Negative Mould &yeast :10 / G max Staphylococcus: Negative Colour: seems to be Creamy Odour: typical milk flavour
Raw material:
Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.