1. improve mouth feeling & taste-releasing 2. odourless food & drink additives 3. high transparency-80% 4. low dosage-0.05%

Usage:

In one ton of solution,  you need to add to 300-500g gellan gum. such a low dosage will help save cost.

Very natural without any additives because fermentation from microbial polysaccharide.

Effectively improve gel strength and food taste that is mouth feeling and  keep a long shelf time because its thermal & acid stability.

1 Thickeners--food industry, painting, detergent, cosmetic industry, textile printing, rubber industry and farmaceuticals industry.

2 Emulsifiers--ice-cream, dairy and cheese products.

3 Stabilizers--plastic industry, food industry.

4 Suspending agent--food industry and beverages and agriculture pesticide industry

5 Adhesives--food industry mainly used in meat industry.

gellan gum is divided into two kinds--high acyl and low acyl gellan gum, which have the superior advantanges of carrageen, xanthan gum, konjac gum and agar and so on.

gellan gum is widely used in suspending beverage and puudding or desserts, it is used as stabilizer and thickener which can achieve a good taste and flavor.

gellan gum is very popular in food areas in many countries, such as Japan, Southeast Asia, Europe and North America and China.

gellan gun is mainly used in comparablely high-end products with high quality and better taste and flavor.

Particular advantages:

high transparency:  reach to 80%

strong gel strength:  1200g/cm2

low dosage:  0.05%

good compatibility with orther colloids

supplier of ingredient suspending beverage as thickener & stabilizer improving suspending ability