food grade gellan gum odourless food & drink ingredients high compatibility & transparency low dosage & good taste-releasing

Usage:

1 Thickeners--food industry, painting, detergent, cosmetic industry, textile printing, rubber industry and farmaceuticals industry.

2 Emulsifiers--ice-cream, dairy and cheese products.

3 Stabilizers--plastic industry, food industry.

4 Suspending agent--food industry and beverages and agriculture pesticide industry

5 Adhesives--food industry mainly used in meat industry.

gellan gum is divided into two kinds--high acyl and low acyl gellan gum, which have the superior advantanges of carrageen, xanthan gum, konjac gum and agar and so on.

gellan gum is widely used in suspending beverage and jelly or desserts, it is used as stabilizer and thickener which can achieve a good taste and flavor.

gellan gum is very popular in food areas in many countries, such as Japan, Southeast Asia, Europe and North America and China.

  

Particular advantages:

high transparency:  reach to 85%

strong gel strength:  1200g/cm2

low dosage:  0.02%

good transpar

good compatibility with orther colloids

Gellan gum is widely used in foods and various other fields---daily makeup, chemicals. (1) Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake, filling of cake or bread, and other foods, cakes, and pet foods. (2) Other applications: Microbiological media, capsules, perfumes, etc

FOOD GRADE GELLAN GUM AS STABILIZER & THICKENER IN BEVERAGE & JELLY