1 lower factory price 2 high gel strength up to 1200g/cm2 3 high transparency up to 85% 4 excellent suspending agent 1. High transparency;-----up to 85%2. Good taste-releasing ability;----quick flavor releasing and without odor3. Low dosage & Good combinability---regularly from 0.01% to 0.5% dosage and also can be combined with Carrageenan and Konjac Gum, etc.4. Excellent thermal and acid stability; ----stable under the high tempreture and acidic beverages5. Adjustable gel elasticity and rigidity; ----by adding to extent dosage of divalent cations to adjust its elasticity and rigidity

Multi-functional food additives of microbial polysaccharide by fermentation:

Thickener; Stabilizer; Suspending agent and Gel agent

Gellan gum is widely used in foods and various other fields. (1)Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, beverages, confectionery, sugarcoating of confectionery, frost of cake, filling of cake or bread, and other foods, cakes, and pet foods. (2) Other applications: Microbiological media, capsules, air-freshener, etc   Gellan gum as suspending agent using in beverages

food additives of CP Kelco's gellan gum as thickener and suspending agent widely used in suspending beverages