1 suspension stabilizer with low dosage -- 0.03% 2 high gel strength and transparency -- 83% 3 thermal stability up to 120

A new hydrophilic colloids using in food & beverages with high gel strength and excellent suspension stabilizer.

Low cost -----its low dosage (0.02%--0.25%)

High properties -----1.strong gel strength ---87%

                                 2.high transparency ---83%

                                 3.quick flavor releasing

                                 4.good mouth-feeling

                                 5.excellent compatibility with other hydrophilic colloids

                                    like xanthan gum, carrageen and agar...

                                 6.excellent acid & salt resistance

                                 7.good thermal stability---up to120°c

                                 8.stable between PH 3.5--7.5

Having superior properties  of xanthan gum and carageen

Application:

  1. Jelly

  2. Suspending beverages

  3. Air-freshener

  4. Jam

  5. Dessert

  6. Dairy product

             

                                        

food ingredients of gellan gum--suspension stabilizer & thickener in beverages