... 25, 50 kg25, 50 kgSpecification (Detailed): 1. Product description: Wheat flour (Top Grade). 2. Additives: do not add. 3. Organoleptic: ... * Colour - White or cream; * Smell - inherent to a wheat flour, without strangers odours not musty not moldy; * Taste - inherent to ... , % - max. 13,5;* Falling number, sek - 300 - 310;* Wet gluten content,% min. - 26;* Protein, % - min. 11;* Whiteness, % - 0,58 - ...