Advantage of Konjak Glucomannan Flour
1. High quality konjac glue with 80%-93% of glucomannan content.
2. Firt-hand products have our own farmland and factory.
3.Extracted from the natural Konjac with a special process, the whole process
conforms to the GMP requirements strictly.
4.Complete product tracing system and technical service.
Detailed Indices of Konjak Glucomannan Flour
Name | Konjak Glucomannan Flour |
Grade | AAA |
Praticle size | 100-180 |
Moisture content(5) | ±7 |
Viscosity(mpa.s) | 33000± |
Gluco mannan | 80-93 |
Insolubles | NO |
Usage | health protection or capsule |
Pictures about Konjak Glucomannan Flour
Description of Konjac
Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber,glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.
High Quality Konjak Glucomannan Flour