... a stronger aroma than that of common vanillin. 2.widely used in all kinds of food. 1) White or ... being used in the food with the milk scents, e. G. Cakes, cold drinks, chocolate, candy, biscuit, instant ... , ice cream, beverages, roasted products; In daily products, e. G. Tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, rubber, ... food has a stronger aroma than that of common vanillin