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1) White or pale yellow crystalline powder2) Widely used in making foods, drinks, tobacco, wines, medicines, chemicals and various cosmetics3) Fine aroma chemical with stable and long lasting fragrance4) Solubility (25oC): 1g completely soluble in 2ml 95% ethanol makes transparent solution5) Loss on drying: 0.5% (max.)6) Melting point: 81-83oC7) Purity: above 99%8) Heavy metal (Pb): 0.001% (max)9) As content: 0.0003% (max)
Vanillin Powder Molecular Formula: C8H8O3 CAS No.: 121-33-5 EINECS NO.: 204-465-2 Application: Fragrance enhancer. In food field, widely being used in the food with the milk scents, e. G. Cakes, cold drinks, chocolate, candy, biscuit, instant noodles, bread, ice cream, beverages, roasted products; In daily products, e. G. Tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, rubber, plastic; As the medium in pharmaceutical filed; Also being used for improving the plant growth, electrical coating and so on. Purity: 99.5% above. Brand: Polar Bear, Eternal pearl, Chrysanthemum orchid. Packing: Polar bear 20kg/50kg drum, 0.5kg tin x 40/carton, 1kg tin x 10/carton. Eternal pearl 25kg/50kg drum, 0.5kg tin x 40/carton, 1kg tin x 10/carton. Chrysanthemum orchid 25kg / 50kg drum. Shelf life: 2 years. Origin: China. OEM service: We provide the OEM service. If the special logo/label is on package, the buyer is asked to provide the logo/label authorization letter to avoid any problem in law.
| Items | Standard | Inspected Results |
| Purity | 99.5% min. | 99.97% |
| Color | White to pale yellow crystal like or powder. | conforms |
| Odor | With a sweet, milk and vanillin odor. | conforms |
| Melting Point | 81.0 – 83.0 DEG. C | 81.3 DEG. C |
| Solubility (25DEG. C) | 1g sample dissolves completely into the 3ml 70% or 2ml 95% ethanol. | Conforms |
| Loss on drying | 0.5% max. | 0.06% |
| As Content | 3ppm max. | Less than 3ppm |
| Heavy Metal (As Pb) | 10ppm max. | Less than 10ppm |
| Conclusion | Conforms to the Standard. | |
Vanillin powder for food has a stronger aroma than that of common vanillin