Dehydrated shallot turn 1.Directly manufactor 2.Packing:20kg/bag 3.Moisture:8% Dehydrated shallot turn Company nameYanzhou Fushui Food Co., Ltd.Product Dehydrated shallot turn CertificateISO , HACCP, QS MaterialPure natural green onion (non GMO)Sensory propertiesAppearancecubesSize3x3,5x5,8x8mm or as requiredFlavorTypical green onion flavor,no off-odorColorgreen or mixed with green and ...
Food grade dehydrated seaweed silk Excellent quality Wide variety Good color Crisp vegetable Food grade dehydrated seaweed Main products are shallot, pepper, cabbage, carrot, onion slices or onion powder, etc A Physical & chemical requirementsSize: 9*9mm as requiredAppearance: silkFlavor: The characteristic taste of Seaweed, no foreign odour or flavorMoisture: Max 7% B MicrobiologicalTotal plate ...
... bacteria on dilute solutions of ethyl alcohol derived from previous yeast fermentation. The coloring and flavoring are characteristic of the alcoholic ...
... bacteria colonies(cfu/g)<10000Coliform group(MPN/100g)<40Streptomyces and yeast(cfu/g)<50Pathogen(Salmonella,Shigella,S.anreus)NonePhysical and chemical ...
1. Good dissolvability in beverage 2. Good to increase white effection 3. Good Stability 4. Halal approval Introduction:The product is also called Vegetable Cream Powder, which is a new product made mainly from hydrogenated vegetable oil ,glucose syrup, emulsifier and casein. It has particular effect in food making and processing and it's also a kind of modern food. It can be made with low fat, ...
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