1. superior Seasoned Vinegar for Sushi 2. ISO,FDA,HALAL,HACCP,ISO,QS 3. offer OEM and buers' label allowed

200ml Seasoned Vinegar for Sushi and sashimi

vinegar, sour liquid consisting mainly of acetic acid and water, produced by the action of bacteria on dilute solutions of ethyl alcohol derived from previous yeast fermentation.

The coloring and flavoring are characteristic of the alcoholic liquor (as cider, beer, wine, fermented fruit juices, solutions of barley malt, hydrolyzed cereals, starches, or sugars) from which the vinegar is made.

Vinegar is used as a salad dressing, a preservative, a household remedy to allay irritations, a mild disinfectant, and, in cooking, as a fiber softener.

Seasoned sushi vinegar is a little different from the general rice vinegar, for it is specially made for sushi rice.

It's used to add zest to the sushi, make the sushi rice luster and alluring. it also can help the rice keep a good shape.

Seasoned vinegar for sushi	Shelf life	Packing	GW(kg)		Dimension (cm)		FCL 20’GP
	2 years	100ml*24/CTN	7.5		31*21*16.2		2920CTNS
		200ml*12/CTN	6.5		24.4*18.4*16		4030CTN
		20L/CTN	26.5		29.5*28.5*29		665CTN
Certification	HALAL, FDA, HACCP, ISO, QS
Inner packing	Glass bottle (20L PE bag)			Out packing		Carton

     

A professional manufacturer founded in 1997, in Zhuhai City, Guangdong Province, China.   A gold supplier of  china catering industry
Main Products	wasabi paste, wasabi powder, soy sauce for sushi and sashimi, sushi vinegar, tempura flour, teriyaki sauce,marinade powder for BBQ
Payment	T/T L/C Western Union USD/RMB/HKD FOB/CNF
Delivery	FCL Less /Than Container Load is available Lead time would be within 30days
Sample	Free sample while freight on your side
Certificate	ISO, Halal, HACCP, FAD,QS