... acyl and low acyl gellan gum, which have the superior advantanges of carrageen, xanthan gum, konjac gum and agar and so on ... .gellan gum is widely used in suspending beverage ... ---daily makeup, chemicals. (1) Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of ...