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xanthan gum which is mainly made from starch, is a high molecular weight polysaccharide.
xanthan gum
Items | Specs |
Appearance | Cream-white powder |
Particle Size (mesh) | 100% through 60 mesh (250micro) Min95% through 80 mesh (180 micro) |
Loss On Drying (%) | ≤13 |
Ashes (%) | ≤13 |
Viscosity (1% KCL, cps) | >1200mpa.s |
PH | 6.0-8.0 |
Shearing Ratio | ≥6.0 |
YP | ≥35 |
Rheologic Measurement:
Rate | 600rpm | 300rpm | 200rpm | 100rpm | 6rpm | 3rpm |
Standard | ≥75 | ≥55 | ≥45 | ≥35 | ≥15 | ≥12.5 |
Industry grade Xanthan gum