... suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on. Natural Food Color ...
... such as Soy peptides beverage,instant soy milk powder,yogurt,jelly Functional foods such as protein foods, Cosmetics for moisturizing Uses ... such as Soy peptides beverage,instant soy milk powder,yogurt,jelly.6.PRODUCTS LIST NO.Product NameActive IngredientsAssay Test MethodNAT001Olive Leaf ...
... 4.As emulsifier and quality modifier in cream, drink and jelly The detailed product information as below:Product properties:Product NameSodium ... .2Loss on drying%≤ 2.0Application:Mainly used in cream, drink ,jelly as emulsifier and quality modifier Monosodium phosphate Food Grade
We provide Kosher, Halal, and EDQM certified Fish Gelatin from sea fish. Fish Gelatin is derived from fresh fish scale or fish Skin. It has the characteristics of high molecular weight, high visxpsity, good transparency, very low heavy metal content. It has meet the require of our national level standard. It is widely used in thickening agent and soft capsules.Specification: Section Test Method ...
... such as beverage, frozen foods,dairy products,baking food,ratafee,jelly,flavring etc.Products Technique IndexSense Index colorColorless or yellowish light ...
Sweet nut-like flavor with a maple tree or lovage like odor. When the diluted solution was the same as maple sugar. Synonyms:2-Hydroxy-1-methylcyclopenten-3-one 2-Hydroxy-3-methyl-2-cyclopenten-1-one2-Hydroxy-3-methyl-2-cyclopenten-1-one3-Methyl-2-hydroxy-2-cyclopentenone3-Methylcyclopent-2-en-2-ol-1-one Cyclotene Corylone maple lactone[CAS]: 80-71-7[FEMA]: 2700[Formula]:C6H8O2[Molecular Weight]: ...
... gelatin and pharmaceutical gelatin as follow:1)Edible gelatin with jelly styrength 0-280Bloom.G annual output:2500mts2)Technical gelatin with ... 100-850Bloom.G annual output:1500mts3)Pharmaceutical gelatin with jelly strength 150-280Bloom.G with high clarity! annual output:1000mts2 ...
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