1.Canthaxanthin 2.Appearance: Violet-red to reddish-violet beadlet 3.Assay:10.0% min 4.Used As a coloring agent for food

1.Production description

Canthaxanthin Beadlet 10% CWS-B consists of purple to reddish-violet beadlets, with few white spots of food starch. The microencapsulation beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing canthaxanthin are finely dispersed in the matrix of gelatin and sucrose, coated with corn starch. Ascorbyl palmitate and dl-alpha-tocopherol are added as antioxidants.

2. Storage and Stability The product may be stored for 36 months from the date of manufacture in the unopened original container and at room temperature. It should be protected from light, heat, oxygen and moisture. Keep the container tightly closed. Once opened, use contents quickly.

 3. Uses

As a coloring agent for food such as fast food, baking food, drink, jelly, confectionery and dairy products. 

   WELLGREEN TECHNOLOGY CO., LTD

High quality 10% Canthaxanthin