1Chemical name: Monosodium Phosphate
2M. F.:NaH2PO4
3M. W. : 119.984Physical properties: White rhombic crystalline or white crystalline granuleeasily soluble in water,almost insoluble in ethanol,acidic propertyappeared in a aqueous solution.
5. Quality standard:: (HG 2919-2000,FCC-iv)
Name of index | HG 2919-2000 | FCC-iv |
Monosodium Phosphate NaH2PO4 (on dried material) ≥ % | 98.0-103.0 | 98.0-103.0 |
Water Insoluble ≤% | 0. 2 | 0. 2 |
Arsenic (As) ≤% | 0.0003 | 0.0003 |
Heavy Metal (as Pb) ≤% | 0.001 | 0.001 |
Fluoride (as F) ≤% | 0.005 | 0.005 |
pH (1% aqueous solution) | 4.2-4.6 | - |
Loss on lgnition ≤% | 2.0 | 2.0 |
6,Usage:Used as improver, emulsifier in food processing in food industry. Mainly applied to cheese, drinks and jelly.7,Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.8,Storage and transport: It should be stored in a dry . ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separstely from poisonous Substances
Food Grade Monosodium Phosphate MSP