... nutritional ( increasing protein content), sensorial ( getting better mouth feel, bland flavor), and functional reasons ( for applications requiring emulsification, water and fat ...
... is also used in traditional Chinese cooking for flavor and nutrition. It is a versatile natural sweetener ... calories. Cooking or baking does not affect the flavor or sweetness of it.----------------------------------------------------------------------------------------------------------------------------------------------------------------------------- ItemsSpecificationAppearanceYollew to brown ...
... tea (also called WUYI BOHEA) It has an amazing smoky flavor and aroma due to its drying process.tea leaves are ... pine fires, achieving a perfect balance of smoke and tea flavor. BLCAK TEA:black tea is the most popular tea in ... leaf color darkens to give it their black color. The flavor of black tea differs and ranges from flowery and fruity ...
... acid, iron, and phosphorus and so on. It is sour flavor and favor spleen &stomach, nourishing the liver and kidney effects ... . Features: with Wumei flavor and tasty, viscous liquid, refined to allow a small amount ...
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