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Specifications
Lapsang Souchong tea (also called WUYI BOHEA) It has an amazing smoky flavor and aroma due to its drying process.
tea leaves are dried in bamboo baskets over pine fires, achieving a perfect balance of smoke and tea flavor.
BLCAK TEA:
black tea is the most popular tea in the Western world. Black tea goes through full fermentation in which the leaf color darkens to give it their black color. The flavor of black tea differs and ranges from flowery and fruity to spicy and nutty. Long-term consumption of black tea can lead to a lower risk of a stroke and you can find a high concentration of flavonoids in black tea. Flavonoids helps reduce clotting of arteries and act as an antioxidant that reduce levels of damaging free radicals in the human body. Antioxidants also help prevent aging and boost immune response to various pathogens.
Benefits :
Refreshing, stomach digestion, diuretic disinfectant, expectorant asthma treatment, radiation protection, anti-cancer, anti-cancer, anti-aging, reduced lipids, blood pressure, cholesterol etc.
Brewing
Tea Set: The dark-red enameled pottery or porcelain tea ware is the best choice. While the white porcelain cup with lid is strongly recommended for it is cost-effective and easy to reach.
1.Rinse tea cup and teapot with hot water.
2.Fill the teapot with 5g tea leaves.(the volume of filled tea depends on personal preference)
3. Steep tea leaves in hot water at 98°c for 10 seconds at the first brewing. The second brewing 20 seconds ,and the third brewing 30seconds.The subsequent brewing time could gradually increases while no more than 60 seconds.
Lapsang Sauchong Black Tea