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Application:
1. All kinds of flavorings: fresh sauce, oyster oil, chicken bouillon, cow carnosine,essence spice, all kinds of soy sauce, fermented bean curd, food vinegar and family seasoning and so on.
2. Meat, aquatic product processing: put the yeast extract into the meatfood, such as the ham, the sausage, the meat stuffing and so on, and the bad smell of the meat can be covered. The yeast extract have the function of rectifying the flavor and increasing the savory of the meat.
3. Convenience food: such as fast-food, leisure food, frozen food, pickles, biscuits and cakes, puffed food, dairy products, all kinds of seasonings and so on
4. Nourishing liquid: can be confected with other nutriment to produce nutrient oral liquid
Characters | Brown paste | |
Loss on drying | 5.18% | |
Total nitrogen N | 9.5% | |
Amino acid N a - N | 3.51% | |
Ash | 9.54% | |
PH value | 5.56 | |
Sodium chloride | 0.29% | |
Transmittance | 0.1% | 96.2% |
0.5% | 68.6% | |
Yeast Extract/ Paste Product(Food Grade)