proffer in bread,China proffer in bread Manufacturers, Suppliers

sodium diacetate food additive preservative in bread

Dec 12, 2012

... leave the plant the sale sodium diacetate food additive preservative in bread

Supplier: Lianyungang Nuoxin Food Ingredient Co., Ltd.

[China Manufacturers]

metallic twist tie used in bread packing

Aug 19, 2012

... do not hesitate to contact us ... metallic twist tie used in bread packing

Supplier: Shenzhen City Shenwei Gold Thread Decoration Co., Ltd.

[China Manufacturers]

Natamycin 50% in Lactose

May 25, 2012

... dairy and baked food etc.APPLICATIONS1.Application in dairy produce:Adding 5~10mg/kg natamycin to ... natamycin 50% lactose liquid.2.Application in bread and other baked foods:When 300~500ppm natamycin ... 50% in lactose liquid is sprayed on the surface of bread,cake and other backed ... under ordinary conditions.Insufflating the natamycin 50% in lactose in the cake surface can prevent the growth ...

Supplier: Qingdao Century Longlive Int'l Trade Co., Ltd.

[China Manufacturers]

High quality freeze dried mealworms in bulk

Feb 02, 2012

Freeze dried mealworms in bulk 1.Use:fish,bird reptile,small ... palatability Prodcution Details:Names: High quality freeze dried mealworms in bulkLength: 2.5 to 3cmHumidity: 8 to 10% ... elements, can be cooked as fried food or added in bread for human food;3) excellent palatability;4) immunity ... crusts;6) fried mealworm chips can add into cookies, bread, and dessert recipes;7) yellow mealworm are very ...

Supplier: Xiamen Uway Import & Export Co., Ltd.

[China Manufacturers]

Vital Wheat Gluten Meal--Special Flour for steamed bread flour

May 24, 2012

Vital Wheat Gluten Meal,special Flour for steamed bread flour its products sell to distant countries such as Occident ... is also called active gluten powder, is from wheat (flour) in the natural protein extracted from a variety of amino acid ... . Wheat gluten is a good dough conditioner, is widely used in bread, noodles, instant noodles production. Vital Wheat Gluten Meal--Special Flour ...

Supplier: Zhengzhou Dade Group Co., Ltd.

[China Manufacturers]

Calcium Hydrogen Phosphate (Food-grade)

Feb 12, 2012

... 9 Performance: white crystallization powder, odorless & tasteless, soluble in diluted hydrochloric acid, nitric acid and acetic acid, slightly ... for example, as swelling agent in flour, cake, pastry and baking products, as modifier in bread and deep-fried food and as ... nutritional supplement or quality modifier in biscuit, milk powder, ...

Supplier: Yunnan Dehong International Economic And Technical Cooperation Co., Ltd.

[China Manufacturers]

vital wheat gluten

Jun 01, 2012

... flour, wheat gluten, from wheat (flour) in the natural protein extracted from a variety of ... flour, wheat gluten, from wheat (flour) in the natural protein extracted from a variety of ... wheat gluten is a good dough conditioner used in bread, noodles, instant noodle production, can also be ... flour gluten green agent, be used in high-gluten flour, bread flour production, add unlimited amount. Gluten ...

Supplier: Hangzhou Ruijiang Chemical Co., Ltd.

[China Manufacturers]

CORN STARCH (FOOD GRADE)

Feb 28, 2012

... from corn as raw materials. Liquid glucose is often used in bread,cake and beer brewage because of its well volatility. Meanwhile ... ,it's also widely used in other fields such as candy,drink,making foodstuff,frozen foodstuff ... you the products above with high quality which satisfy you. In additional, we will give you the best terms and conditions ...

Supplier: Qingyuan Foodstuff Co., Ltd.

[China Manufacturers]

Pregelatinized starch

Oct 11, 2012

... ,high viscosity and visco-elastic,convenient and economic.mainly used in bread,cake,frozen food,printing and dyeing,paper making and other ... ,high viscosity and visco-elastic,convenient and economic.mainly used in bread,cake,frozen food,printing and dyeing,paper making and other ...

Supplier: Shijiazhuang City SanWei Chemicals Co., Ltd.

[China Manufacturers]

tapioca pregelatinized starch

Dec 10, 2012

... ,high viscosity and visco-elastic,convenient and economic.mainly used in bread,cake,frozen food,printing and dyeing,paper making and other ...

Supplier: Zhucheng Beide Starch Co., Ltd.

[China Manufacturers]

Competitive Price Corn Liquid Glucose Syrup

Apr 07, 2012

... Glucose Syrup : Commodity name corn syrup brix75%-84%Main Applicationused in bread,cake,beerbrewage ,candy,drink,making foodstuff,frozen foodstuff and seasoning ...

Supplier: Zhucheng Runsheng Starch Co., Ltd.

[China Manufacturers]

corn syrup

Mar 24, 2012

... )<0.5PB(mg/kg)< 0.5maltose syrup is often used in bread,cake and beer brewage because of its well volatility. Meanwhile ... ,it's also widely used in other fields such as candy,drink,making foodstuff,frozen foodstuff ...

Supplier: Shandong Haofuxing International Trading Co., Ltd.

[China Manufacturers]

Diacetyl Tartaric Acid Esters of Mono-diglycerides (DATEM)

Mar 30, 2013

... powder or particle solidIt is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, ... toughness, elasticity of dough, enlarge the physical volume of the bread. Improve the structure of tissue, prolong shelf life and increase ... to make the taste better.Solubility---Dispersive in hot water, soluble in oil and fat, or some kinds of organic dissolvent ...

Supplier: Qingdao Lambert Holdings Co., Ltd.

[China Manufacturers]

monocalcium phosphate anhydrous -MCP

Jan 05, 2013

... , ≤%0.005Residue on ignition, %14.0-15.56. Usage: In food industry, it is used as leavening agent, dough regulator ... fruit acid solidification in bread and cracker, yeast food, modifier in meat organization, improve saccharification and ferment in brew.7. Packing: In 25kgs net paper ... PP bags.8. Storage and transport: To be stored in a dry and ventilative warehouse; Kept away from moisture and ...

Supplier: Lianyungang Dongtai Food Ingredients Co., Ltd.

[China Manufacturers]

sodium alginate for bakery creams

Jan 11, 2013

... reduce fluid exudation.The typical application of hydratability:Adding in sodium alginate while making fine dried noodles, vermicelli, ... breakage rate, especially obvious for low gluten flour. Adding in bread, cakes and some other products can improve the uniformity ... with air, thus extending the storage time. Added in sugarcoating of bread, stuffed filling, cover layer of dessert, canned food ...

Supplier: Shandong Jiejing Group Corporation

[China Manufacturers]

3.Monocalcium phosphate

Mar 30, 2013

... , ≤%0.005Residue on ignition, %14.0-15.56. Usage: In food industry, it is used as leavening agent, dough regulator ... fruit acid solidification in bread and cracker, yeast food, modifier in meat organization, improve saccharification and ferment in brew.7. Packing: In 25kgs net paper ... PP bags.8. Storage and transport: To be stored in a dry and ventilative warehouse; Kept away from moisture and ...

Supplier: Lianyungang Kede Chemical Industry Co., Ltd.

[China Manufacturers]

80% Liquid Glucose food grade

Mar 25, 2012

... 300kg net each;20'fcl loads 24mtApplication: It is used in bread, cake and beer brewage because of its well volatility. Meanwhile ... , it's also widely used in other fields such as candy, drink, making foodstuff, frozen foodstuff ...

Supplier: Henan Eastar Chemicals Co., Ltd.

[China Manufacturers]

Sodium Acid Pyrophosphate

Mar 01, 2013

Sodium Acid Pyrophosphate Used in Bread, Biscuit. Sodium Acid Pyrophosphate(SAPP Food Additive) Chemical Names: Disodium ... Giulini Standard quality.Description: White powder or white granularSolubility: Soluble in waterSpecification: ParameterSpecificationNa2H2P2O7 w/% ≥95.0%P2O5 w/%63.0~64 ... /kg ≤50Nitrite(NO2) / mg/kg ≤1Iron((Fe) /mg/kg ≤30Application: Bread, Biscuit, ect Sodium Acid Pyrophosphate

Supplier: Shanxi Calcrete Chemical Co., Ltd.

[China Manufacturers]

supply free sample food grade monocalcium phosphate

Jul 04, 2012

... heated to 100°C,it may loss crystal water, soluble in acid and slightly acid and has hygroscopicity, acidic property ... buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization, improve saccharification and ferment in brew.Packing: 25kgs net ... plastic woven bags.Storage and Transport: It should be stored in a dry and ventilative warehouse; kept away from water ...

Supplier: Lianyungang Saining International Trade Co., Ltd.

[China Manufacturers]

Sodium Alginate with Competitive Price

Mar 21, 2012

... the expansion rate by about 10%. As additive in bread, alginate can increase the volume of products, ... loose, and not easily dried. Using it in the production of dried noodles, it will strengthen ... and increase the yield of the finished product. In the production of chocolate and other high-quality ... toughness and make it unsticky. Applying the alginate in the instant dissolving drinks, the drinks will be ...

Supplier: Qingdao Hilda-Jingyi Trading Co., Ltd.

[China Manufacturers]