Corn starch is powder through flooding,broken,separate,refining,and dry from corn as raw materials.

Liquid glucose is often used in bread,cake and beer brewage because of its well volatility. Meanwhile ,it's also widely used in other fields such as candy,drink,making foodstuff,frozen foodstuff and seasoning and so on.On the other hand,liquid glucose is not metabolized depending on insulin of human body, so blood sugar level is increased slowly,furthermore,it has low calorie and will benefit the deabetes and adiposis patients.We asure that we have the ability for supplying you the products above with high quality which satisfy you. In additional, we will give you the best terms and conditions, such as the best price and good payment. It is our pleasure to look forward to your latest precious inquiry!

 

Product Technicque Index:

Dry substance:75-84 % min. DE value (dextrose equivalent): 38-55 PH value: 4. 0-5. 5 Boil temperature: 135 celsius degrees min Transparency: 96% min Viscosity: 45000cp Protein: 0. 10 max Ash: 0. 3 % max

Note:DE and concentration can be adjusted according to the used of consumers

CORN STARCH (FOOD GRADE)