glucoamylase ga130l

... can protect the product PACKAGING25kgs/drum; 1,125kgs/drumCertificated Approval Glucoamylase GA130L Bio-enzyme

... and purified Glucoamylase 2.High DE Value Glucoamylase 3.Better synergistic effect with yeast Glucoamylase Liquid is a liquid Glucoamylase enzyme (Amyloglucosidase ... 5 (Standard GB8276-2006)Definition of unit1 unit of Glucoamylase Liquid equals to the amount of enzyme which hydrolyzes ... with release of glucose.Dosage recommendation0.53-0.8kg of Glucoamylase Liquid (150,000u/mL) per ton of dry ...

... .Food Grade, 3.Activity:260,000u/mL Glucoamylase GA-26L(COLOTEX 260,000u/ml) Glucoamylase (Glucan 1,4-α-glucosidase) is is produced ... ) Shelf life: Liquid: 25oC, 3 months; Powder: 25oC, 6 months Glucoamylase GA-26L(COLOTEX 260,000u/ml)

... of starch in one hour at PH4.6,40 °C. Glucoamylase

... syrup, high fructose syrups and starch hydrolysis for alcohol products Glucoamylase (SUKAGluAm )1. INTRODUCTION: Starch, a high polymeric ... and starch hydrolysis for alcohol production. SUKAGluAm is a glucoamylase (amyloglucosidase) enzyme obtained from the controlled fermentation of the ... /g raw materials.) In brewing of wine, add Glucoamylase with the required dosage to fermentation slurry when solid ...

... into two kinds - liquid and solid enzyme. Glucoamylase is the hydrolytic enzyme of α-1,4 glucosan, it is ... temperature.5) Shelf life: 25oC, 12 months Packing: 25kgs/bag Glucoamylase Enzyme

... with medium temperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep ... 48 hrs. 3). Beer Industry: when producing dry beer, add glucoamylase before fermenting, which could strengthen the fermentation ability. 4). Brewage ... Industry: when producing wine, yellow wine, using glucoamylase instead of wine yeast could make the more final product ...

... , starch: 66%.(2), auxiliary consumption:1, Amylase: 5-10 units2, glucoamylase: 150 units per gram raw materials3, Active dry yeast: 0 ...

... ,etc.), amino acid (monosodium glutamate, Lysine, phenylalanine,etc.), Enzyme(amylase, glucoamylase,etc.) and as nutrients supplements like water-soluble vegetable protein ...

... ) Xylanase: ≥500,0003)&beta-Glucanase: ≥1,300,0004) Amylase (in Glucoamylase): ≥4,0005) Acid Protease: ≥4,0006) Combing components: pectase, mannase ...