Glucoamylase Enzyme(COLOTEX 260,000u/ml) 1.Appearance:Liquid, 2.Food Grade, 3.Activity:260,000u/mL

 

Glucoamylase GA-26L(COLOTEX  260,000u/ml)

 

Glucoamylase (Glucan 1,4-α-glucosidase) is is produced by controlled fermentation of a selected strain of Aspergillus niger.

 

 This product can be used in the industries of alcohol, distillate spirits, beer brewing, organic acid, sugar and the glycation of antibiotic industrial material.

 

 

Specifications/ physical and chemical properties:

 

1) Appearance: Liquid

 

2) Enzymatic Activity: Liquid: ≥260,000u/ml

 

3) Activity Temperature: Favorable at 58-60oC

4) Storage: Should be stored in a dry and cool place, avoiding high temperature

5) Shelf life: Liquid: 25oC, 3 months; Powder: 25oC, 6 months  

Glucoamylase GA-26L(COLOTEX 260,000u/ml)