... dietary fibers than 80%compared with any other foods.In Food Industry, Agar has the following characteristics: Stable and coagulating ... can be widely used in producing drink, icecream, sugar, canned food, meat products etc, as coagulant, densifying agent, emulsifyingagent, keeping ... sample add a few drops of iodine solution. No blue colour is producedGelatin and other proteinsNo turbidity appears(1%,50 ...