Sodium TripolyphosphateFood Grade
Molecular formula: Na5P3O10Molecular weight: 367.86Appearance and properties: White Powder granlar and deliquescent, easily solube in water.
Usage: This phosphate sequesters multivalentions, thereby inhibiting oxidative rancidity; reduce moisture loss during thawing and cooking; emulsify of fat and protein.
Specifications
Na5P3O10: 95.0% Min
P2O5: 57.0% Min
Fluoride(F): 30PPM Max
Arsenic(As): 3PPM Max
Heavy Metal: 10PPM Max
Chloride(Cl): 0.025% Max
Sulfate(SO4): 0.4% Max
Water insoluble: 0.05% Max
PH: 9.5-10
Whiteness: 85% Min
Phase I 10-60%
Packing: in 25 kgs woven or kraft paper.
TEL: 86-0411-82563869
FAX: 86-0411-82804539
Sodium Tripolyphosphate Food Grade