... Gelling property Compared with carrageenan, guar gum, xanthan gum and gelatin etc., KGM has its unique gelling property. The first is ... certain circumstances. .Stability KGM is a kind of vegetable gelatin and has a better stability compared to xanthan gum, guar ... minisite.productShow(); oProductShow.init( { 'aImgSrc': aBigImageSrc } ); } )(); High viscosity, High purity ,Food additive-- Konjac Gum