... will not change in the freezing and thawing process, so it can also be used in frozen foods.3. Water seperation: When ... food sense, prevent being boiled and improve the yield. 3) Cooked foods, snacks: such as hamburgers, fried chicken , dumplings etc. Effect: ... resistance, freezing resistance, and improve the food sense and shape. 3) Fat replacement gel, Effect: Lower the fat of cooked foods and other ...