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1. for low capacity or small product pcs
2. as pre-cooler, or cooling down before spiral freezer
3. Best solution for Bakery industry , quick cool down the dipped chocolate
4.Gentle, smooth handling of products
5. Vertical air flow - cold air blow through the product from top to bottom, minmum the freezing time
6. Compare with spiral system, easy to operate, less maintenance work
Tunnel Quick Freezing Machine