... 2 -0.3Thicker, Suspension Agent, Improve Mouth-Feeling & Flavor-ReleasingDairy Drink0.01- 0.2Thickener, Suspension Agent, Anti-Delaminating, ... Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food.Canned Meat0.1-0.2Keep Flavor, Gelling Agent, Prolong Shelf Life, Convenient ... 2 -0.3Shape-Keeper, Water-Keeper, Water-Keeper, Flavor-KeeperQuality standard.: (see table)The quality conforms to FCC ...