... ≤%0.005Residue on ignition, %14.0-15.56. Usage: In food industry, it is used as leavening agent, dough regulator, buffer ... agent buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization, improve saccharification and ferment in ... Kept away from moisture and poisonous substances. Handled with care. Food Grade MCPA Monocalcium Phosphate Anhydrous FDA HALAL KOSHER