... thoroughly, moreover, it can keep the nutrition characteristics of original material.Specification:Application area:1. Meat ProductIt is ... . So it is widely spread used in ferment production of yogurt, lactobacillus, citric acid, glutamate, etc.5. ... tlavorImpurityfree from foreign matters with normal visionSanitation index ItemIndexTotal count of bacteria colonies(cfu/g)<10000Coliform group(MPN/100g)< ...