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Hemin is the core component of Haemoglobin which undertakes carrying Oxide in High class
organism. As early as in July 1983, US FDA has approved Chlorhematin to be one medicine. The absorptivity of Heme Iron is different from Nonheme Iron, the former has the following advantages:
-High absorption rate (around 35%), not to be effected by meal categories ( such as Protein, Vegetable fiber , Oxalic acid, Tannic acid, will not influence its effective absorption)
- Without stimulation to gastrointestinal tract
- The best source of Iron, an ideal product for treating Iron-Deficiency anemia
GF Hemin series are all high-quality products, made from Porcine hemoglobin and by using full-biotechnology , including GF10GF15GF20 GF80, which are characteristic of Natural Safe and Reliable.
Products Standard: Q/PXFS 003-2007
Appearance: dark purple fluid powder
Origin: Porcine Hemoglobin ( Qualified fresh porcine blood)
Specifications:
Items | Specifications | ||||||
GF10 | GF15 | GF20 | GF80 | ||||
Fe≥ % | 1.0 | 1.5 | 2.0 | 8.0 | |||
Porphyrin≥ % | 11.6 | 17.4 | 23.3 | 93.0 | |||
Crude Protein≤ % | 86.0 | 80.0 | 75.0 | / | |||
As/mg/kg≤% | 0.5 | 0.5 | 0.5 | 0.5 | |||
Pb /mg/kg≤% | 0.3 | 0.3 | 0.3 | 0.3 | |||
Moisture ≤% | 3.0 | 3.0 | 3.0 | 3.0 | |||
Microbial Specifications:
Items | Specifications | |||
GF10 | GF15 | GF20 | GF80 | |
Total count of colonycfu/g≤ | 3000 | 1000 | 1000 | 1000 |
Count of coliform bacteriaMPN/100g≤ | 30 | 30 | 30 | 30 |
Total count of mildewcfu/g≤ | 20 | 20 | 20 | 20 |
Count of yeastscfu/g≤ | 20 | 20 | 20 | 20 |
Pathogenic bacteriaSalmonellaStaphylococcus aureusShigella | Not detected | |||
Characteristic:
1. Developed by full biology technique, with high safety, without any chemical pollution and toxin.
2. Pure and natural, 100% from porcine blood hemoglobin.
Usage:
1. for the individuals lack of Iron, 20mg per day; for others 10mg per day.
2. take solely or together with other foods like milk
Storage: In cool &dry place
Expiry date: 12 months
Pure Natural Hemin GF80