... ---regularly from 0.01% to 0.5% dosage and also can be combined with Carrageenan and Konjac Gum, etc.4. Excellent ... foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, beverages, confectionery, sugarcoating of confectionery, frost of cake, filling of cake ... , air-freshener, etc Gellan gum as suspending agent using in beverages food additives of CP Kelco's gellan gum as thickener ...