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CAS NO.                                     57817-89-7

Molecular Formula                           C38H60O18

Molecular Weight                            804.96

Guaranteed Analysis                   

 Character                                  White crystalline powder or granule   

Saccharinity                                ≥250

Specific Rotation                           30-38º             

Optical Activity                            ≤0.05                

Residue on Ignition                         ≤0.1%                

Loss on Drying                              ≤4 %                 

Heavy Metals                                ≤0.001%              

Arsenic                                     ≤0.0001%              

Assay                                       ≥90%   

Physical Characteristic (stevioside )

Stevia is stable to Acid, Alkali, hot, light and not fermentable. It can be bacteriostatic and without mold. It doesn't become brown after heating treatment.