CAS NO . 57817-89-7
Molecular Formula C38H60O18
Molecular Weight 804.96
Guaranteed Analysis
Character White crystalline powder or granule
Saccharinity ≥250
Specific Rotation 30-38º
Optical Activity ≤0.05
Residue on Ignition ≤0.1%
Loss on Drying ≤4 %
Heavy Metals ≤0.001%
Arsenic ≤0.0001%
Assay ≥90%
Stevia is stable to Acid, Alkali, hot, light and not fermentable. It can be bacteriostatic and without mold. It doesn't become brown after heating treatment.