ice cream machine HM836
Performance
Cooling powerful Cooling temperature can reach to -7°C ~ -8°C to make yogurt ice cream
Cooling fast Fast cooling speed can effectively reduce ice being, and make ice cream taste much tender, and continuously produce ice cream working.
High overrun Enhance the taste being tender, lower raw material cost, Increase profits
Hardness adjustable hardness setting for ice cream is adjustable from 30-100 grade and base on the mixture material.
Specifications
Refrigeration System
Freezing (main cooling) 2 Compressors
Cooling (pre cooling) 1 Compressor
Production Capacity
Max production 60L/h
Exterior
Machine sizes 613x972x1482(mm)
Weight
Net weight 270kgs
Power supply
220V
Ice cream machine HM836
reasonable price of ice cream machine HM836