1 Certificate approved NSF, UL, CE, CB 2.automatic ice cream machine 3.CE, NSF , ETL certificate

Features 

Automatic, Air pump with high overrun, Magnetic mixer, Pre cooling,, Heat reatment (Pasteurizing), Touch LCD screen control panel

 

Performance  

Automatic make ice cream automatically

Cooling powerful Cooling temperature can reach to -7°C ~ -8°C to make soft ice cream and yogurt ice cream

Cooling fast Fast cooling speed can effectively reduce ice being, and make ice cream taste much tender, and continuously produce ice cream working.

High overrun Enhance the taste being tender, lower raw material cost, Increase profits

Hardness adjustable hardness setting for ice cream is adjustable from 30-100 grade and base on the mixture material.

Heat treatment (Pasteurizing) system Ensure healthy diet, reduce the daily cleaning working

 

Specifications  

Refrigeration System

Freezing (main cooling) 2 Compressors

Cooling (pre cooling) 1 Compressor

 

Production Capacity 

Max production capacity 100L/h(680cups/h)

 

Exterior 

Machine sizes 972x613x1482(mm) 

 

Weight 

Net weight 300kgs   

 

Power supply 220V or 380V

automatic ice cream machine HM736

CE UL Certificate automatic ice cream machine HM736