... industry (meat, canned products, and flour products). 2,As stabilizer, suspending agent, thickener, emulsifier.... Konjac, which is also ... China. It also has some physical-chemical properties such as water-soluble,fresh-keeping,thickening, stabilization, suspension, gelling, ... It also has multiple physical and chemical features, such as water solubility, thickening, stability, floating, gelling, film- ...