Citric Acid Esters of Monoglycerides/ Diglycerides of Fatty Acids E472c CITREM

Chemical name:

Citric Acid Esters of Mono-and Diglycerides of Fatty Acids

Description: Straw yellow powder or lamellar solid.

Functional uses: CITREM can be widely used as the emlsifier, stabilizer, and an-tispattering agent and as the synergistic component with antioxidants within food industry.

1.It can be used as the synergistic component within formulations for anti-oxidant blends.

2.It can be used as stabilizer and emulsifier in fats, mayonnaise,

3.In margarine products, it can be used to improve gloss and smoothness.

5.It can be used as the solubiliser in flavor and as the effective  lecithin  substitute in chocolates .

6.In meat products, the addition of CITREM can be reduce fat separation...

E472c Citric Acid Esters of Monoglycerides/ Diglycerides of Fatty Acids