... is used as emulsifier, prevent albumen conagulation, 1 Chemical Name: Disodium Phosphate2 Molecular Formula: Na2HPO4.12H2O, Na2HPO4.2H2O, Na2HPO43 Molecular weight ... 180, it may lose crystal water ,convert to anhydrous.5 Uses: In food processing industry, it is used as agent for ... :,.(Except loss on drying,others are measured as dry basis disodium phosphate