... 01% to 0.5% dosage and also can be combined with Carrageenan and Konjac Gum, etc.4. Excellent thermal and acid stability; ---- ... pudding, beverages, confectionery, sugarcoating of confectionery, frost of cake, filling of cake or bread, and other foods, cakes, and pet foods. (2) Other ... agent using in beverages food additives of CP Kelco's gellan gum as thickener and suspending agent widely used in ...