... liquid 2.For baking,beer and alcohol etc.. Baking enzyme Thermo-stable a-amylase IntroductionIt is made from Bacillus licheniformis after ... glucose and maltose. It can also liquefy the starch and used widely in alcohol, monosodium glutamate, beer, starch, desized cotton, food ... The optimum:6.0-7.0 Application It is widely used in baking ,beer, alcohol industry.In baking industry ,a-amylase ...