... %. Compared to the ordinary konjac flour, it has higher purity, viscosity and transparency with whiter color and better technical indicators, thus ... strong hydration ability, KGM has an excellent thickening property. The viscosity of 1% konjac aqueous solution can be up to tens ... seconds (mPa.s), the highest for the natural gel. The viscosity can be improved if compound formulating with other gels is ...