... is yellow or milk yellow. Taste and smell are good. Tissue is well- proportioned, no mildew, and no impurityAppearance is yellow ... or milk yellow. Taste and smell are good. Tissue is well- proportioned, no mildew, and no impuritypass2Fat g/100gGB ...
... . To promote cell division;2. Promotion of non-differentiation of tissue differentiation;3. Promote cell increased fattening;4. To promote seed ...
... and eat, it can block nervous central conduction, damage midgut tissue, detoxification enzyme system and respiratory metabolism, influence digestive absorption, lose ...
... natural biotic component, widely existing in skin and any other tissue. It has outstanding moisture keeping ability, thus called Natural Moisturing ...
... natural biotic component, widely existing in skin and any other tissue. It has outstanding moisture keeping ability. Sodium Hyaluronate - Cosmetics gradeSpecificationName ... natural biotic component, widely existing in skin and any other tissue. It has outstanding moisture keeping ability, thus called Natural Moisturing ...
... Minimizing. Medical collagen spongeCollagen is an important part of human tissue. External sourcing collagen of type I is suitable for ... absorption in human bodyThe medical collagen sponge is integrated with tissue within 1 week; split into pieces within 2 weeks, ... absorbed within 4 weeks. Regenerated blood vessels spread around the tissue.SafetyBased on SDFA test, it is a safety biotechnology ...
... procedure involving several stages. The input material is the connective tissue of pigs, cattle, poultry or fish. The collagen protein ... on the final application of the gelatine.Alkaline procedureThe connective tissue of cattle is highly interconnected and is therefore pre- ... the rest of the raw material.Acid procedureThe collagen connective tissue from pigskin is not so heavily interconnected. Here, a ...
... red Blood cells (erythrocytes)) Maintains healthy blood sugar Reduces adipose tissue Improves nearly every bodily function including brain and liver Prevents ...
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