1.Certificates: SID,HACCP,ISO,HACCP 2.N.W. 200g 3.Fish seasoning 4.Shelf life 2 years 5.Sichuan specility IngredientsThick broad bean, chilli, salt, vegetable oil, MSG, ginger, vinegar, sugar, chinese prickly ash, pepper, potassium sorbate.Cooking Directions:1, Cut 1.5kg fish into pieces, flavor with salt and rice wine for 20 minutes;2, Boil vegetable oil (100g), add the sauce (60g) to fry 20 ...