1.latest safe preservation 2.do not affect food taste and smell 3. the best antiseptic effect 4.Currently it is the best pres CAS No.: 4418-26-2MF: C8H7Na4.H2OEINECS No.: 224-580-1Place of Origin: Shaanxi China (Mainland)Type: food gradeBrand Name: TeamhanFood preservative: white powderadvantage:1.competitive price2.guarantee quality3.fast deliveryProduct property: White or near white crystalline ...
... breaks down α -1, 4 glucosidic bound of starch from non-reducing end into glucose, as well as breaking ... get from 1 g glucoamylase to hydrolyze soluble starch to get 1 mg glucose in 1 hour ... , then cool down to 30 to ferment. 2). Starch Industry: Liquify the raw material, adjust the PH value ... when applying in MSG and antibiotics industry, liquefy the starch and cool down to 60, adjust PH value to ...
... material,dehydratror and catalyst in synthesis industry and mordant, mercerizator, starch gum and preserving in dyeing industry. Packing: 25kg/ 50kg P ...
... ) in sunflower oil finely dispersed in a matrix of gelatin, starch and sucrose. Identification cholecalciferol (calciol; vitamin D3) Carrier: maltodextrin and ...
... almost white fine granular powder Product Name: Ascorbic Acid DC97% (starch) HS Code: 2936.9000 CAS 50-81-7 Analysis Standard ... approximately 97% ascorbic acid USP/BP/EP/FCC and 3% starch. It is intended for use in pharmaceutical tablets and nutritional ...
... the requirementChloride:125ppm max.Sulphate:200ppm max.Sulfite and solubility starch:Sulphites<15ppm SO2Heavy metal (as Pb):4ppm max.Arsenic:1ppm ...
... the protein cohesive force in raw materials, prevents the soluble starch and nutrition seeping, raise the dough extensibility and raw materials ...
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